Basil Olive Oil

The olive oil is of the extra virgin type and is made from the Ottobratica and Careola olive types.

Ingredients: High quality cold-pressed olive oil extracted directly from olives and exclusively through mechanical processes. From the Ottobratica* and Careola* olive varieties 93%, basil* 7%. * Organic ingredient.

Storage: Preferably stored in a dark and cool place, not above room temperature and with the cap closed.

Recycling: Sort as glass packaging. Cork as metal.

Country of origin: Italy.

Nutritional value  per 100 ml:
Energy 3893 kJ/930 kcal
Fat 100 g of which saturated 17.6 g, monounsaturated 73 g, polyunsaturated 9.4 g
Carbohydrate 0 g of which sugars 0 g
Protein 0 g
Salt 0 g

Produced in Italy for Gridelli's Deli AB