Hot organic extra virgin olive oil from Calabria, pressed with fresh peperoncino. Made from Ottobratica and Careola olives, this oil provides a silky heat as a flavoring. Perfect for pizza, pasta, risotto or in stews and sauces.
Ingredients:
High quality cold-pressed olive oil extracted directly from olives and exclusively through mechanical processes. From the Ottobratica and Carecla olive varieties. 94% olive %6 chilli
Storage: Store in a dark and cool place, not above room temperature.
Country of origin: Italy
